Food & Nutrition Services
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Meal Requirements
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To be considered a meal at breakfast or lunch students must choose:
Components include protein, grains, milk, fruits, and vegetables
1/2 cup fruit or vegetable
2 other componentsAt breakfast a student may choose up to 2 grains or up to 2 proteins or 1 grain/1 protein to complete the meal.
If a student doesn’t select a meal a la carte prices will be applied