• Food Service Worker wearing mask and gloves puts plastic bag full of meals into the backseat of a car in the drive-thru picku

Curbside Meals for ALL KIDS

  • Curbside Meal Pick Up Notice
    With the district being closed on Monday, January 18, the Curbside/ELearner meals will be available to pick up on Tuesday, January 19 at all schools, between 9:30 am - 10:30 am.

    Food & Nutrition Services is providing FREE weekly Curbside Meal pickup for ALL KIDS, 18 and younger. Each Monday morning parents/guardians will be able to pickup their children's breakfast and lunch for the week. 

     

    Pickup Every Monday* (*With the district being closed on Monday, January 18, the Curbside/ELearner meals will be available to pick up on Tuesday, January 19)
    All Schools

    9:30 am – 10:30 am

    Meal distribution will be done using a curbside drive-thru. Parents/guardians will not enter the school. Drive-thru configurations vary by school, so please contact the school if you need more information. 

    Meals are Free for all Kids for all of the 2020-21 School Year.

     

     

     

  • Menus
    Visit https://manatee.nutrislice.com for current menus.

     

    Cooking Instructions for curbside meals

    English      Spanish 

    Allergy Warning
    Parents/guardians are responsible for checking Curbside Meal ingredients, and ensuring that their student does not consume any items that they may be allergic to. Curbside Meals may contain Wheat, Soy, Eggs, Milk, Peanuts and other allergens. This is not an all-inclusive list of ingredients. Click here for additional allergy information.

    General Food Handling Safety
    • Shelf-stable foods should be kept at 85°F or below.
    • All foods that require refrigeration need to be kept at 41°F or below.
    • All foods that are frozen need to be kept at 0 degrees F or below.
    • Keep foods in freezer or refrigerator until they are cooked or consumed.
    • Eat food within 2 hours of cooking.
    • Discard leftover food or put it back in the refrigerator immediately.
    • Clean counters in cooking area before and after cooking.
    • Wash hands before and after cooking.

    Meal Storage
    • Milk – Keep in the refrigerator. Use by the “Best BY” date on the carton
    • Cold Items (including Fruits, Juice, Vegetables, sandwiches and other items) - Keep in the refrigerator. Use within 5 days or by the “Best BY” date on the container.
    • Fresh Fruit – Keep in the refrigerator or at room temperature.
    • Frozen Items – Keep in freezer. Follow heating instructions and eat within 2 hours of being cooked.