The reward for perfect attendance at Bayshore Elementary School?
A lesson on states of matter that resulted in flash-frozen ice cream made using liquid nitrogen.
This exciting assembly from the owners of Sub Zero Nitrogen Ice Cream in Sarasota won’t be forgotten soon!
They used science to pop an enormous balloon, shatter a racquet ball and destroy a beautiful red rose.
The finale was to create vanilla ice cream, or Italian ice for those with allergies, using liquid nitrogen.
A display that brought dozens of "Oohs" and "Aahs".
“Best ice cream I’ve ever had,” said fifth grade students Bruno and Alexander.
Principal Melinda Lundy and Asst. Principal Ariana Kennedy hopes this special treat will encourage other students.
For more information about Sub Zero, please visit their website.