• Cooking and heating instructions for Summer meals handed out for August 10-14

    ENGLISH

    SPANISH


  • Food and Nutrition Services Logo

    2020-21 Food & Nutrition Services Meal Plan

    With the unique challenge of school re-opening in the fall, we wanted to update you on how the Food & Nutrition Services Department is planning on meeting that challenge to serve meals to SDMC students in all three schedule choices.

     

    • Breakfast is provided for FREE to all students at all schools.
    • Apply for Free or Reduced Meal Benefits on the Free & Reduced Meals tab. 2019-20 meal benefits expire on September 21.
    • For full pay student’s, money can be placed on their account by using www.MyPaymentsPlus.com or cash/checks may be dropped off at your school’s office and referenced to the Cafeteria Manager
    • If your student attends any of the following schools lunch is FREE and no application is required: Abel Elem, Ballard Elem, Bayshore Elem, Bayshore High, Blackburn Elem, Daughtrey Elem, Horizons Academy, Just for Girls Academy, Lee Middle, Lincoln Memorial Academy, Manatee Elem, Moody Elem, Oasis Middle, Oneco Elem, Palm View Elem, Palmetto Elem, Prine Elem, Rogers Garden Elem, Samoset Elem, Sea Breeze Elem, Southeast High, Sugg Middle, Tillman Elem, Visible Men Academy (VMA) 

    5 Day Schedule

    Students attending school with the 5 Day Schedule will be offered breakfast and lunch at their enrolled school.

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    Hybrid A/B Schedule

    Students attending school with the Hybrid A/B schedule will be offered breakfast and lunch at school on the days that they attend in person and an option to take home a cold breakfast and lunch for the days they are not in school.

    1. The cost of these lunches follows the student’s meal benefits status- free, reduced and paid or if they attend a Community Eligibility School their lunch is also free. (see list above)
    2. Meal Prices: Reduced price lunch $.40 day; Elementary full paid $2.50 day; Secondary full paid $2.75 day
    3. The take home meals will be offered to students when they leave the school campus. If you do not want your student to take a meal home with them let them know or please contact your school’s cafeteria manager
    4. Students on the A schedule can pick up to-go prepackaged meals on Tuesday afternoons
    5. Students on the B schedule can pick up to-go prepackaged meals on Friday afternoons
    6. If your student is a full pay or reduced pay, there will need to be money on their account for the lunches. Cash or checks can be turned in to the cafeteria manager or you may pay on line at Mypaymentsplus.com  

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    SDMC e-Learning

    Students attending full time SDMC eLearning will have the opportunity to pick up breakfast and lunch meals for a week at the school they are enrolled in.  These meals will be available as a drive thru, you will not have to enter the school to pick them up. Locations of meal pick up vary by school, please contact your school’s cafeteria manager for more information.

    Pick Up Day: Mondays

    Pick Up Times:

    High School 8:00 am – 8:30 am   |   Middle School 9:30 am – 10:00 am   |   Elementary School 9:00 am – 9:30 am

    Important:

    1. The cost of these lunches follows the student’s meal benefits status- free, reduced and paid or if they attend a Community Eligibility School their lunch is also free. (see list above)
    2. If your student is a full pay or reduced pay, there will need to be money on their account for the lunches. You may pay on line at Mypaymentsplus.com  or cash/checks can only be accepted during meal pick up at the student’s enrolled site.
    3. Meal prices: Reduced $2.00 week; Elementary full paid $12.50 week; Secondary full paid $13.75 week
    4. Either the student needs to be present to receive the meals or their ID or other identification needs to be present when picking up the meals
    5. Students enrolled in any other Florida virtual program are not eligible to participate in the SDMC breakfast and lunch program
    6. Allergy Warning: Parents/guardians are responsible for checking that these meals do not include any items that their student is allergic to. The meal that is being provided to your student may contain the following allergens:
      1. Wheat, Soy, Eggs, Milk, Peanuts and other allergens
      2. This is not an all-inclusive list of ingredients
    7. Additional Allergy information is available under the Wellness Information tab

Meal Refund Form

  • In accordance with Federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, the USDA, its Agencies, offices, and employees, and institutions participating in or administering USDA programs are prohibited from discriminating based on race, color, national origin, religion, sex, gender identity (including gender expression), sexual orientation, disability, age, marital status, family/parental status, income derived from a public assistance program, political beliefs, or reprisal or retaliation for prior civil rights activity, in any program or activity conducted or funded by USDA (not all bases apply to all programs). Remedies and complaint filing deadlines vary by program or incident.

    Persons with disabilities who require alternative means of communication for program information (e.g., Braille, large print, audiotape, American Sign Language, etc.) should contact the responsible Agency or USDA's TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339. Additionally, program information may be made available in languages other than English. 

    To file a program discrimination complaint, complete the USDA Program Discrimination Complaint Form, AD-3027, found online at How to File a Program Discrimination Complaint and at any USDA office or write a letter addressed to USDA and provide in the letter all of the information requested in the form. To request a copy of the complaint form, call (866) 632-9992. Submit your completed form or letter to USDA by: (1) mail: U.S. Department of Agriculture, Office of the Assistant Secretary for Civil Rights, 1400 Independence Avenue, SW, Washington, D.C. 20250-9410; (2) fax: (202) 690-7442; or (3) email: program.intake@usda.gov

    USDA is an equal opportunity provider, employer, and lender.

  • Food and Nutrition Services

    School District of Manatee County
    Food and Nutrition Services
    1812 27th Street East
    Bradenton, FL 34208
    (941) 739-5700
    ManateeSchoolFood.net